Latest job information from Aramark for the position of Commis Chef. If the Commis Chef vacancy in Ireland matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Aramark for the position of Commis Chef below matches your qualifications.
Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
Job Responsibilities
The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:
Reporting to the Chef de Partie, work as part of a team in different catering outletsPrepare food for a lively customer café, restaurant and Hospitality eventsFull knowledge of all menu items servedWork collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastageWork collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standardsMaintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark managementAssist the Chef de Partie and Sous Chef with post-analysisWork collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completedLearn procedures and standards for all kitchen tasksUndertake relevant training as requiredIn addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.
Qualifications
Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker
Ownership and accountability
Understand basic catering finances – Costing, Production, Yields, Wastage etc.
Input collated information into Food Production Management System
Ability to maintain a variety of operating and general records
Job Info:
Company: Aramark
Position: Commis Chef
Work Location: Ireland
Country: IE
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Commis Chef at the office Ireland above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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