| Position | Chef Manager - Fine-Dining & Menu Innovation Lead |
| Posted | 18 Jul 2026 |
| Expired | 17 Aug 2026 |
| Company | Hollybank Trustees Ltd |
| Location | Drogheda | IE |
| Job Type | Full Time |
Latest job information from Hollybank Trustees Ltd for the position of Chef Manager - Fine-Dining & Menu Innovation Lead. If the Chef Manager - Fine-Dining & Menu Innovation Lead vacancy in Drogheda matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Hollybank Trustees Ltd for the position of Chef Manager - Fine-Dining & Menu Innovation Lead below matches your qualifications.
Moorehall Lodge Drogheda is seeking a Chef Manager to lead kitchen operations, design menus, and provide high-quality dining for residents on-site in Drogheda. This permanent, full-time role focuses on nutrition, presentation and resident satisfaction.
You will manage stock, procurement and staff, ensure HACCP-compliant practices, and deliver creative dining experiences while driving training and development within the kitchen. Competitive pay, benefits, and on-site parking are offered.
#J-18808-LjbffrAfter reading and understanding the criteria and minimum qualification requirements explained in the job information Chef Manager - Fine-Dining & Menu Innovation Lead at the office Drogheda above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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