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Chef de partie - the bishops buttery fine dining - cashel palace hotel at Relais & Châteaux UK

Position Chef de partie - the bishops buttery fine dining - cashel palace hotel
Posted 26 Mar 2026
Expired 25 Apr 2026
Company Relais & Châteaux UK
Location Cashel | IE
Job Type Full Time

Job Description:

Latest job information from Relais & Châteaux UK for the position of Chef de partie - the bishops buttery fine dining - cashel palace hotel. If the Chef de partie - the bishops buttery fine dining - cashel palace hotel vacancy in Cashel matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Relais & Châteaux UK for the position of Chef de partie - the bishops buttery fine dining - cashel palace hotel below matches your qualifications.

Other We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery  A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure. Role Requirements - Will report directly to the Director of Culinary and Departmental Head Chefs. - Ensure that day-to-day operations are carried out in line with the hotel’s standards. - The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner. - Must be able to work well on your own initiative and to work as part of a team. If you are ready to take the next step in your culinary career, apply now!

Job Info:

  • Company: Relais & Châteaux UK
  • Position: Chef de partie - the bishops buttery fine dining - cashel palace hotel
  • Work Location: Cashel
  • Country: IE

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef de partie - the bishops buttery fine dining - cashel palace hotel at the office Cashel above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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