Conference and Banqueting Manager at FOTA ISLAND RESORT

Position Conference and Banqueting Manager
Posted 04 Jan 2026
Expired 03 Feb 2026
Company FOTA ISLAND RESORT
Location Cork | IE
Job Type Full Time

Job Description:

Latest job information from FOTA ISLAND RESORT for the position of Conference and Banqueting Manager. If the Conference and Banqueting Manager vacancy in Cork matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at FOTA ISLAND RESORT for the position of Conference and Banqueting Manager below matches your qualifications.

We are looking for an ambitious, dynamic & self-motivated Food & Beverage professional with experience in organising, directing, and managing the Conference and Banqueting function across the resort.

Working closely with the Director of Food and Beverage and Executive Head chef to provide an exceptional and innovative guest experience.

The successful candidate will have a passion for Food and Beverage, motivational and energetic for this hands-on role. If you think you have what it takes, we would like to hear from you.

Our commitment to you:

  • Company Risk Scheme
  • Company funded educational programs
  • Rewards and recognition programs
  • Discount on Dining options of up to 50%
  • Reduction on accommodation rate for family and friends
  • Discount for Spa treatments and products
  • Use of Health Clubs
  • Staff Dining Facilities
  • Staff Parking

What we are looking for:

  • Extensive experience in wedding and event management
  • Excellent knowledge of Food and Beverage (including wine)
  • Excellent Customer Service and Communication Skills and the ability to influence change
  • Previous experience with KPI's, budgets, forecasting
  • Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
  • Experience with report writing, e-mailing, training plans, administration, table plans, menus, ordering,
  • Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and customer service
  • Excellent Interpersonal skills
  • Fluent English
  • Immaculate Grooming
  • 3rd level Hospitality Diploma or equivalent desirable
  • Basic Computer Skills
  • Management Soft Skills, Leadership and Delegation
  • Event and Wedding Management

Responsibilities

  • Overseeing and running of the daily Conference and Banqueting operations across the resort, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests
  • To generate new ideas for service and products that will maintain a competitive and leading edge over our competitive set and generate additional revenue
  • Responsible for the appropriate and timely set up of all Meeting and Function suites while - maintaining standards of food, beverage, and service specifications
  • Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet decor and enhancements as they relate to Food & Beverage room set-ups.
  • Communicate information to the kitchen and other supportive departments prior to and during service.
  • Inspect and oversee the cleanliness and maintenance of all meeting and function suites
  • Co-ordinate with Housekeeping and Engineering to ensure the highest level of product delivery.
  • To organise weekly briefing with the Conference and Banqueting team and Beverage Supervisors to discuss and effectively cover all forthcoming events and review coverage of past week
  • To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)

Job Info:

  • Company: FOTA ISLAND RESORT
  • Position: Conference and Banqueting Manager
  • Work Location: Cork
  • Country: IE

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Conference and Banqueting Manager at the office Cork above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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