Home » Head Chef – The Morrison Room

Head Chef – The Morrison Room at Carton House, A Fairmont Managed Hotel

Position Head Chef – The Morrison Room
Posted 13 Apr 2026
Expired 13 May 2026
Company Carton House, A Fairmont Managed Hotel
Location Maynooth | IE
Job Type Full Time

Job Description:

Latest job information from Carton House, A Fairmont Managed Hotel for the position of Head Chef – The Morrison Room. If the Head Chef – The Morrison Room vacancy in Maynooth matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Carton House, A Fairmont Managed Hotel for the position of Head Chef – The Morrison Room below matches your qualifications.

An exceptional opportunity has arisen to lead the kitchen at one of Ireland's most celebrated dining destinations. The Morrison Room at Carton House. Following the proud retention of our Michelin star in 2026, we are now seeking a visionary Head Chef to build on this success and drive the restaurant to even greater distinction.

This role calls for a leader who not only delivers excellence on the plate but also inspires, mentors, and elevates their team every day. We are looking for a chef who is deeply committed to developing talent, setting uncompromising standards, and fostering a culture where individuals can reach their full potential.

About The Role

As Head Chef, you will shape the guest experience through thoughtful, innovative menus, exceptional leadership, and a refined understanding of both Michelin-level dining and the wider luxury resort environment.

Key Responsibilities
  • Lead, inspire, and develop a high-performing brigade, creating a culture defined by excellence, collaboration, and accountability
  • Define and execute the culinary vision for The Morrison Room in partnership with the Executive Chef
  • Design and deliver innovative, seasonal menus that reflect the character of the estate and the expectations of a Michelin-starred restaurant
  • Maintain and continuously elevate all culinary standards, ensuring consistency at the highest level
  • Take ownership of kitchen performance, including labour costs, GP targets, and operational efficiency
  • Drive a guest-first mindset, ensuring every dish contributes to an exceptional dining experience
  • Implement structured training, performance development, and succession planning within the team
Key Requirements
  • Proven experience operating at Michelin-star level
  • A creative and forward-thinking approach to modern cuisine
  • A strong sense of place, with the ability to create menus that reflect both the dining room and the surrounding estate
  • Commercially astute, with a clear understanding of cost control and kitchen performanceA collaborative approach, with experience working within a luxury hotel or resort environment
  • A natural leader with the ability to inspire, challenge, and develop others
  • Professional, grounded, and driven by a passion for continuous improvement
What We Offer
  • The opportunity to lead a Michelin-starred restaurant with a strong reputation
  • A platform to express creativity at the highest level
  • A supportive and ambitious environment within a prestigious resort
  • The chance to shape the future of one of Ireland's finest dining experiences
  • To be part of Accor's large global hospitality network.
  • Additional annual leave with service.
  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Learning and development opportunities.
  • Employee Assistance Programme.
  • Strong team focus and team atmosphere.
  • Meals and uniform are provided.
  • Free parking.
  • Social events organised throughout the year in line with our successful Awards and Recognition Scheme.
  • Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

This is a rare opportunity to take the helm of a Michelin-starred restaurant within one of Ireland's most prestigious estates and to shape its next chapter.

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Job Info:

  • Company: Carton House, A Fairmont Managed Hotel
  • Position: Head Chef – The Morrison Room
  • Work Location: Maynooth
  • Country: IE

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Head Chef – The Morrison Room at the office Maynooth above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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